Pea Seed for Microgreens
Peas For Shoots and Greens
Great for sprouting and shoots.
Perfect in stir-fries, salads and as a garnish.
Great if you’re new to sprouting and don’t have lots of room.
- Full of vitamins. High in vitamin A, C, K and the full B complex, essential to all the bodies vital functions – Metabolism, digestion and proper synthesis of nutrients.
- Containing a wide variety of amino acids, snow peas are a great source of protein.
- Pea sprouts are known to effectively combat LDL cholesterol levels in the blood, reducing the risk of heart attack.
Sprouts are seeds such as beans, grains and nuts germinated edibles that are eaten whole, with the seed, root and stem still attached.
As a 'living' food, the enzymes in Sprouts help our body digest the nutrients in our food and boost the life- giving activity in our body. Sprouts continue to grow vitamins after being harvested.
Sprouts have become widely used and are a fresh, tasty food.
Sprouted Seeds are soaked in fresh clean water, and allowed to germinate slightly.
Essential nutrients, vitamins and minerals as well as proteins and fibre are contained in the shoots.
Seed shoots, are allowed to grow beyond slight germination, into young greens that are at their nutritional peak.