Incubation a Guide to Hatching and Rearing By Katie Thear 2015 Edition
BRAND NEW 2015 EDITION
Incubation – A Guide to Hatching and Rearing covers the history of incubation and hatching. It includes information about the egg, the breeders, the incubator, the principles of incubation, incubation practice and home-made incubators. The book is suitable for beginners as well as the more experienced. The rearing section includes the brooder, the broody hen, homemade brooders and chick assessment. The different species covered are chickens, ducks, geese, turkeys, guinea fowl, quail, pheasants, partridges, peafowl, ostriches, emus, rheas and parrots. It includes a section covering what went wrong? The book is up to date with appropriate regulations and sources of information.
Title: Incubation A Guide to Hatching & Rearing
Author: Katie Thear