Spelt Wheat For Milling
Spelt (Triticum spelta), also known as dinkel wheat, or hulled wheat, is a species of wheat cultivated since approximately 5000 BC.
Spelt is an extremely popular grain in modern times, and its use has been growing over many years, as information about its value as a food source, and its ability to be tolerated by many people with wheat sensitivities becomes more widely known.
Although Spelt wheat contains gluten, it is much easier to digest than other wheat varieties, and may be suitable for people with wheat or gluten intolerances.
Great for breads, pasta and cereals.
Spelt wheat is suitable for breads, cakes, pasta, pastries and most baking needs.
You can purchase a Victorio Grain Mill from our store to mill the Spelt Wheat.
Let us know if you have any recipes using our Spelt Wheat.
|Nutritional value per 100 g (3.5 oz)|
|Energy||1,415 kJ (338 kcal)|
|Dietary fibre||10.7 g|