Description
Whole Grain Barley Flour (Stone Ground)
Introducing our freshly-milled Whole Grain Barley Flour, available directly from our farm to your doorstep. A great alternative to wheat flour, we offer the first Lancashire-grown, stone-ground, whole grain barley flour in over 20 years. We cultivate, clean, grade, and store the barley on our farm, ensuring top-quality grains and exceptional flour.
Barley flour offers a mild, slightly nutty flavour, complementing other regular and whole grain flours. Its nutritional benefits include fewer calories and over 4 times the fibre of all-purpose flour. Substitute up to 1/2 of ordinary flour in recipes, without compromising texture. With low gluten content, barley flour tenderises baked goods while still allowing proper rising.
Buy in weights from the drop down menu; 5kg and 10kg weights can be purchased in bags, or packaged in food-safe buckets.
Please note, next-day delivery is generally not available for this product due to it being freshly-milled.
Lear more about Barley.
Our buckets can also be brought separately.
